OUR PRODUCT

Turtle Valley Bison

Turtle Valley Bison Co. differentiates itself by incorporating sustainable and holistic farming techniques in agriculture. These techniques keep the ranch accountable to both the environment and the health of our animals, which in turn provides our customers with a healthy and natural product. We pride ourselves on challenging the status quo, being viewed as unique and innovative.

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BISON CUTS

1. Chuck

- Flat iron
- Pot roast
- Trim
- Stew meat

2. Brisket

- Brisket

3. Short plate

- Short ribs

4. Rib

- Ribeye
- Cowboy Ribeye
- Back Ribs
- Skirt

5. Shank

- Osso Bucco
- Full Foreshanks

6. Short Lion

- Striploin
- Tenderloin Steaks
- T-Bone
- Porter House
- Tenderloin Roast

7. Flank

- Flank

8. Sirloin

- Top Sirloin Steaks
- Tri-Tips

9. Round

- Jerky
- Sirloin Tip Roast
- Stew Meat
- Trim

10. Offal/Bones

- Dog treats
- Soup broth

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THE DIRT ON US

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SOIL

Through the holistic practice of rotational grazing and not using any pesticides or fertilizers to accelerate production efficiencies, we can ensure that our soils and pastures recover properly and naturally for many years to come

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CARBON CYCLE

The carbon cycle is a series of processes where carbon compounds are continuously reused within the environment. It's no secret through the change in weather patterns and changing landscapes that there has been some sort of shift on the planet.

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COWBOYS

To provide the proper goods, we believe you need to ride for the cause. At Turtle Valley Bison, we believe there is four parts that go into producing good food: environmental responsibility, crop husbandry, nutrient density, and great taste.

NUTRITION

NUTRIENTS

(per 100 grams cooked lean meat)

BISON

BEEF

PORK

CHICKEN

SALMON

FAT

(grams)

2.42 8.09 9.66 2.00 12.35

PROTEIN

(grams)

28.44 29.46 29.03 29.55 21.62

CALORIES

(kcal)

143 201 212 158 206

CHORESTEROL

(mg)

82 86 86 86 63

IRON

(mg)

3.42 2.99 1.10 0.60 0.34

Why do we love our Bisons?

Bison leads the way in terms of minimizing fat and maximizing crucial daily nutrients. One serving of bison provides 34% of the recommended daily amounts of protein, 32% of zinc, 33% of iron, 10% of niacin (lowers cardiovascular and works to balance cholesterol), 20% of phosphorus (vital to body strength and growth including bones and teeth), 15% of Vitamin B6 and 42% of antioxidant selenium. Beyond superior health benefits, bison fuses tenderness with premium flavour. This comes with cooking it properly; not over cooking it and letting it rest before eating.

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