If you didn’t already know…

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Chef Whittaker of Forage and Timber Vancouver has worked very hard to cook and compile recipes featuring the cuts provided in our Variety Packs, exclusively for our customers! These are recipes you may have tried at either of his restaurants and are sure to stun a lover, friend, party or to eat solo like a king/queen. I couldn’t resist sharing a few of the yummy shots we created on Monday to get you excited to get cooking, and cookin’ well!

Our bison boxes, complete with these recipes and cooking methods, will be launching in THREE WEEKS. Hit the contact page to be notified when orders become available, or if you’re real keen… find us on facebook, give us a like, and message us to see if we can sneak you a pack before the launch!