Bison cuts

1. Chuck

- Flat iron
- Pot roast
- Trim
- Stew meat

2. Brisket

- Brisket

3. Short plate

- Short ribs

4. Rib

- Ribeye
- Cowboy Ribeye
- Back Ribs
- Skirt

5. Shank

- Osso Bucco
- Full Foreshanks

6. Short Lion

- Striploin
- Tenderloin Steaks
- T-Bone
- Porter House
- Tenderloin Roast

7. Flank

- Flank

8. Sirloin

- Top Sirloin Steaks
- Tri-Tips

9. Round

- Jerky
- Sirloin Tip Roast
- Stew Meat
- Trim

10. Offal/Bones

- Dog treats
- Soup broth

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