1. Chuck
- Flat iron
- Pot roast
- Trim
- Stew meat
2. Brisket
- Brisket
3. Short plate
- Short ribs
4. Rib
- Ribeye
- Cowboy Ribeye
- Back Ribs
- Skirt
5. Shank
- Osso Bucco
- Full Foreshanks
6. Short Lion
- Striploin
- Tenderloin Steaks
- T-Bone
- Porter House
- Tenderloin Roast
7. Flank
- Flank
8. Sirloin
- Top Sirloin Steaks
- Tri-Tips
9. Round
- Jerky
- Sirloin Tip Roast
- Stew Meat
- Trim
10. Offal/Bones
- Dog treats
- Soup broth
