Good Health & Good Living Begins with Bison
Sustainably farmed and humanely raised, choice cuts of premium-quality bison meat, available for wholesale purchase.
Turtle Valley Bison ranch follows progressive and sustainable farming practices to provide hormone and antibiotic free, premium quality, grass fed buffalo meat. Our bison are raised with the highest standards of animal care, and our progressive farming practices ensure we work symbiotically with the environment. All to provide buffalo meat packed with nutritional value and incomparable taste and tenderness. We employ farming standards that focus on zero waste and minimal impact. So you can feel good about that too.
Recipes & Foraging
Taste, Transparency & Traceability
Chris Whittaker is known and loved as a chef who combines his philosophy with creativity to create wildly delicious dishes at his restaurant, Forage. Chris believes that sustainable farming produces better quality food that is packed with nutrition and flavour.
Respect is his guiding principle. Respect for the land and the water systems, respect for the livestock, the farmers, and fishers, and respect for the consumer.
He advocates for transparency and traceability in food production to ensure integrity of practice, product and taste. Better quality meat just tastes better.
“As a chef who is familiar with cooking many different types of meat…I keep going back to bison when I want to show people the best foods in Canada. Turtle Valley Bison is the best bison we have used in our operations and customers return just for it.” –Chris Whittaker
Progressive farming from the ground up. Working with nature to maintain a healthy local ecosystem by combining scientific understanding with kind farming to provide healthy food from a healthy planet.
Bison are just the beginning of our vision for sustainable and progressive agriculture. Our vision is to encourage a holistic system of farming and animal husbandry that works symbiotically with nature. Our role is to enhance nature with humankind’s knowledge, skill, and care. Our goal is to produce food just as nature intended.