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Winter Seasonal Bison Box

Seasonal Bison Delivery

ABOUT THE BOX

Winter Bison Delivery

Turtle Valley’s meat delivery box is full of succulent cuts and tempting recipes that make cooking healthy meals easy, nutritious, and so delicious.

With several box options to choose from, each box has been designed by award-winning Chef Chris Whittaker to provide the recipes and choice cuts of meat you want throughout the year for a diverse range of delicious meals.

*Currently offered in Vancouver, surrounding cities, Kamloops, and Shuswap area.

Seasonal Bison Delivery

MEET CHEF WHITTAKER

Chris Whittaker is known and loved as a chef who combines his philosophy with creativity to create wildly delicious dishes at his restaurant, Forage. Chris believes that sustainable farming produces better quality food that is packed with nutrition and flavour.

Respect is his guiding principle. Respect for the land and the water systems, respect for the livestock, respect for the farmers and fishers, and respect for the consumer.

He advocates for transparency and traceability in food production to ensure integrity of practice, product and taste.  Better quality meat just tastes better.

“It’s a great feeling to know exactly where your food comes from and why it’s so important that I source the way I do from our suppliers.” Chris Whittaker

THE VISION

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SOIL

Through the holistic practice of rotational grazing and not using any pesticides or fertilizers to accelerate production efficiencies, we can ensure that our soils and pastures recover properly and naturally for many years to come

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CARBON CYCLE

The carbon cycle is a series of processes where carbon compounds are continuously reused within the environment. With the change in weather patterns and changing landscapes our bison help place carbon back into the earth.

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COWBOYS

At Turtle Valley Bison, we believe there is four parts that go into producing great food: environmental responsibility, crop husbandry, nutrient density, and great taste. To provide the proper goods, we believe you need to ride for the cause.

RECIPES & FORAGING

Download our Turtle Valley Bison Cookbook

Get Cookin'
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BISON

NUTRIENTS

(per 100 grams cooked lean meat)

BISON

BEEF

PORK

CHICKEN

SALMON

FAT

(grams)

2.42 8.09 9.66 2.00 12.35

PROTEIN

(grams)

28.44 29.46 29.03 29.55 21.62

CALORIES

(kcal)

143 201 212 158 206

CHOLESTEROL

(mg)

82 86 86 86 63

IRON

(mg)

3.42 2.99 1.10 0.60 0.34

What Are the Nutritional Benefits of Bison?

Bison is an excellent source of complete protein and a rich source of Riboflavin, Niacin, Vitamin B6, and Vitamin B12 and is also a rich source of minerals including iron, phosphorus, zinc and thiamine.

You can enjoy succulent steaks without high cholesterol and juicy burgers without all the fat. It’s lower in cholesterol than beef, turkey, pork and even chicken.

Their healthy, natural diet, along with their stress-free lifestyle, results in a lean, protein-dense and nutrient-rich meat that is free from artificial hormones or antibiotics that affect the flavour.

The meat is tender and lean and a rich flavor that has a slight sweetness, but it’s never gamey or strong and can be used as a healthier choice than beef in all traditional beef dishes.  

Learn where your favorite cuts are found on the bison.

PARTNERS