Recipes
Bison Tourtiere with Green Tomato Ketchup
Specially created to warm you up from the inside and leave you ready to tuck-in for a long winters nap. Who could possibly resist a homemade Bison Tourtiere?? Ingredients for Green Tomato Ketchup: 3 medium green tomatoes, chopped 1 clove garlic sliced...
Ribeye Roast with Yorkshire Pudding & Gravy
A classic family dinner dish. Ingredients for the Yorkshire pudding: 1 cup flour 1/2 tsp. salt 1 cup milk (2%) 2 eggs (whisked) 2 tbsp melted butter Directions for the Yorkshire pudding: Preheat oven to 400 degrees. Mix flour and salt in a large bowl and...
Stout Braised Bison Short Ribs with Gremolata, Celery Root Puree & Braised Red Cabbage
Here is another beautiful ribs recipe. Don’t let this long list of ingredients and directions fool you, this is a meal any home cook can create! Ingredients for the ribs: 8 bone-in bison short ribs Kosher salt & freshly ground black pepper 3...
Bison Stew Recipe
Nothing beats a home cooked meal. Especially if it’s a scrumptious Bison Stew recipe. As we start looking for dishes that warm our tummies and stick to our ribs at the ranch, there’s something comforting about sitting down to a nice warm bowl of stew while the days...
Vietnamese Carpaccio
Vibrant colours. Delicate taste. Here’s another crowd pleasing bison recipe! Vietnamese Carpaccio with Bison Tenderloin. If you haven’t made Carpaccio before this is a very simple way to get hooked. Note – this simple meal idea can easily be transformed...
Homestyle Meatloaf with Bison
As we find ourselves waking up to more and more frost on the ground it’s hard not to feel the chill of fall when compared to the recent warmth of summer. In order to keep your family toasty in the frigid evenings try making Homestyle Meatloaf recipe with bison!...
Forage Bison Sausage
Ingredients (Serves 2-4): Pack of Bison Sausage 1 tbsp grapeseed oil ½ cup dark beer 1 cup Suarekraut ¼ cup whole grain mustard 12 piece cornichon Directions: Over medium heat in a thick bottom skillet, place oil and sausage in and cook on each side for 8...
Star Anise and Red Wine Bison Short Ribs
Ingredients (Serves 4): 8 peices bone-in bison short ribs Kosher salt and freshly ground black pepper 3 tablespoons grapeseed oil 3 shallots (cut in half) 1 bulb garlic (cut in half) 2 inches ginger (sliced) 1 or 2 thai chilies (whole) 10 pieces dried apricot 3 tbsp...
Bison Pot Roast with Fall Harvest Vegetables
Ingredients: 1 x 3 pound chuck roast 2 tablespoons grapeseed oil or rendered bison fat 1 medium celery root, peeled and chopped in 1-inch pieces 2 carrots, chopped into 1-inch thick rounds 2 parsnips, chopped into 1 inch thick rounds 1 large onion, chopped into 1-inch...
Smoked Paprika Bison Chili
Ingredients: 3 tbsp olive oil 1 pound ground bison 2 tablespoon olive oil 1 stalk celery, diced 1 large onions, diced 1 medium carrot, diced 3 clove garlic, minced 1 small can tomato sauce 1 large tin can diced tomatoes 1 tbsp tomato paste 1 cup button mushrooms (cut...
Bison Steak Sandwich with Sriracha Mayo & Blue Cheese
Ingredients: 2 x bison choice steaks 1 tsp paprika 1 tsp salt 1 tsp ground fennel ½ tsp ground black pepper 1 garlic clove minced 2 tbsp olive oil 4 halves Ciabatta bread 2 tbsp butter 4 tbsp blue cheese 1 each roasted peppers (red and yellow)(cut into strips after) 2...
Bison Steaks with Brandy Peppercorn Sauce
Steak Cooking Directions Have steaks out at room temperature for 20 minutes. Season liberally with good quality salt and cracked pepper. In a medium-high heat cast iron pan place 3 tbsp of grapeseed oil or other high temperature quality oil. Put steak in pan and lay...
Orange Ginger Stir-Fry with Bison
As mentioned in other recipes, we recommend this dish as a bison recipe, but feel free to cook with beef. Ingredients: 1 pound of bison stir-fry or tenderloin 1/4 cup cornstarch 1/3 cup white sugar 1 tbsp rice wine vinegar Juice and zest of 1 orange 1 tbsp dark...
Shakshuka with Bison
Personally breakfast is one of my favorite meals during the day. Waking up early, and filling your home with the smells of delicious things to come brings a massive smile to my face. Honestly, nothing can kick-starts your morning in a better way. This week we wanted...
11 Steps to Searing the Perfect Steak
A common question that we get at Turtle Valley Bison Co. is how do we recommend cooking our bison steaks. At the ranch we love the cast iron pan. Have steak out at room temperature for 20 minutes Season liberally with good quality salt and cracked pepper In a...